Thursday, July 25, 2013
Went to Lake Champlain Chocolates
There were many chocolates at a shop or factory of Lake Champlain Chocolates. Of course, I could eat them, white one, milk one one, bitter one. Everything were so good, especially bitter one is so nice. It is naturally that I visited for learning anything, so I listen explanations. They are about chocolates, mostly how to make chocolates at Lake Champlain Chocolates, but I could not understand details due to tasty chocolates because they distracted me from the speeches, although I remember a little. White chocolates are easy to melt by making from only cocoa butter. Bitter one are hard and undoubtedly bitter as a result of containing much cocoa mass and less butter. Milk chocolates is medium of them. I love bitter one.
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I was not able to hear detail of the explanation which we had.
ReplyDeleteIt made me really sleepy.
However, I do understand how it was sweet and easy to melt on my tongue.
I did not buy any chocolates at there, but I remember you do.
Didn't you buy some chocolate?
If yes, please tell me how was that!
And if you have any recommendation to buy for souvenir, please tell me!
Actually, I bought them. But I can't eat them much, because almost of them were disappeared at a room. Almond chocolate is good. Bittere one is best.
DeleteIt was too bad that the place was so noisy when the tour guide was explaining about the factory. I wish the person had spoken louder, so that everyone could learn more about the factory.
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ReplyDeleteHello Yoshiki,
ReplyDeleteEven though it was hard to hear the tour guide's presentation, I am impressed by how much information you were able to learn from it. You learned some very important points about the differences between dark and white chocolate.
Personally, I am not a big fan of dark chocolate. Sounds like you are a big fan of it! I hope that one day I will like them as well!